3DVSL

The Virtual Abattoir^TM is a unique teaching program combining photo-realistic interactive 3D models with the expertise of Glasgow University Veterinary School.

It addresses the real industry need for teaching and training Vets, students and slaughterhouse operatives involved in red meat production, providing an interactive understanding of the processes involved in hygienic meat production.

W B Steele. Director of Veterinary Public Health.

Glasgow University Veterinary School

It runs from lairage to stunning at the initial stage, then from dressing to chill and then the cutting plant to dispatch, at each point is an illustration of the features – and you can stop it, reverse the system and go back again. You can follow the carcass through to the chill and the cutting room. The important thing for us, as educators of veterinary undergraduates, is it maximizes the use of limited visit time.

Prof David Taylor
MA VetMB PhD MRCVS
Professor of Veterinary Bacteriology and Public Health

Available under academic and commercial licensing the Virtual Abattoir can be supplied with Glasgow University's teaching content or as an editable version enabling bespoke content to be created to suit your specific requirements.

Easily updated, the Virtual Abattoir provides the industry with an innovative and valuable resource.

Features include:

• User-friendly desktop interface
• Significant improvement on existing still photography or DVD teaching material
• Provides a platform for online assessment
• Maximises use of teaching time and increases familiarisation for actual site visits
• Easily altered and changed to ensure continual compliance with legislation and operational procedures
• Editable teaching content in any language

For further details or to access evaluation copies please visit www.3dlivestock.com or contact sales [at] 3dvsl [dot] com

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